Participants who arrive already on 4 April in Glasgow have the chance to visit with us the Auchtenthoshan whisky distillery in the evening. On a guided tour, you will learn about the making of a triple distilled Single Malt Whisky from start to finish. We would start around 5 o'clock with a light meal in a restaurant close to the University of Glasgow and then travel togehter to the distillery. The plan is to be back in the city not later than 9 o'clock. Please indicate here (only external participants) in the comments section whether you wish to join the light meal and/or the whisky adventure with us. Further information will follow for those who registered for the tour.